I call it... Bread?

Ok. I wasn't going to tell you about this one either. I hate throwing out the part of the bread starter you are supposed to throw out when you are refreshing a starter. Fair enough, so i made so improv bread. I threw in a bunch of Rye flour and some whole wheat flour, and I know you are supposed to add something or do something or know what you are doing or something like that, but here I was with the starter (probably exhausted) and the flour and no impulse control to speak of, and I made the bread. I think I even added some yeast, hoping that since my starter hasn't been handled properly enough to do the work on it's own, I would magically accidentally hit the ball out of the park.

It tasted great (starters add flavor) and wasn't un-cutable, un-eatable or building-buildable, so I would call it a base hit, but it didn't rise, and at the end of the inning, no points were scored. There were no leftovers in the morning, which is a good sign, but I have yet to deliver a homer loaf.