Sweet Perrin
Sorry, Lucy; sorry, Annette.
I had wanted to send you on your way with a good loaf and Essential's Sweet Perrin, with pear, figs and hazelnuts would have carried you to NY in style. I put in just slightly too much salt, and the crust was bit chewy, but it was one of the better breads I've made so far. Do track down a copy of the book and make a loaf of Brown Bread for me when you get to London, and don't forget to find my friend and take him out for drink.
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